Hello everyone! Well, I learned a couple of things this week. So, let’s jump right in to it.
One of the biggest things that have really helped me this week is planning meals. I was able to sit down on Sunday night and think about what I wanted to eat over the next few days. I knew that I wanted to have at least one night of red meat and lots of chicken with of course veggies and fruit. Even if I was able to think about the veggies I could have with each meat made me feel much better about my meal planning and what I was going to eat during the week. Tuesday night I made some think lean steaks on the grill and ate that with 2 corn tortilla wraps, black bean and water melon. It was such a high fiber, protein meal with a side of fruit and I felt great knowing I had planned it out. Before leaving for work in the afternoon I took out the steaks to thaw out in my sink, which was another great thing that may have been a small step for myself but a very helpful step. Taking out the food to thaw out hours before dinner really helped me because as soon as I got out of work I was able to cut down my time looking in the fridge wondering what I was going to have then eventually possibly picking something that may have been quick and not as healthy.
So, I got home had the steaks ready to grill, poured my half a cup of black beans in a bowl and took out my 2 wraps. Below you will find what I laid out for food and my potential meals for the week. Another wonderful thing I learned is that YOU CAN CHOOSE TO EAT HEALTHY when dining out. I got a phone call from my best friend and roommate in college that she was in town and wanted to meet for breakfast! First, I was so excited that I was going to see her because it had been about 3 years which is way too long and it would be so fun to catch up. Second, I thought in my head OK I am going out to eat so let’s see where we could go that won’t be to unhealthy. So I did a little research about the area we were going to go too, which I was somewhat familiar with. So, long story short we did not make it to the restaurant I picked but, we went to this cute little café and I was little nervous because I wasn’t sure what I would get. However, this café had the calories next to each meal and provided tons of healthy options! I was so happy J I ate egg whites with veggies, some potatoes, and lots of fruit! Meal planning is not always easy and takes time but, what I can say is it does help and with time I will get better.
I hope everyone continues to stay motivated, drink lots of water and perhaps dab in to the pool of meal planning! Even if it is just knowing what you will have the next day and planning that out and setting the food aside that is Amazing in itself!
So, this week was a great week with lots of gym time, meal planning, drinking lots of water, lean meat, veggies, pinterest searching and getting back on track!
For lunch during the week, I had tuna, eggs with turkey bacon, and shakes! My recommendation is try new things! Even if it’s, making tortilla chips out of your wraps, or making your own guacamole. It all helps!
Tuesday-Lean thin steaks, 2 corn tortilla wraps, watermelon
Wednesday- breakfast dining out! leftovers, tunas with rice and grapes
Thursday- Chicken and on a piece of bread for a sandwich with fruit and hummus
Friday – salmon with veggies (green peppers and onions) and wheat garlic bread or red potatoes
Saturday- Eating out for lunch, salad for dinner.
Grocery List:
Fruit-apples, raspberries, watermelon, pineapple, and mango
Veggies- celery, lettuce, cucumbers, carrots, onions, mushrooms
Meat- chicken, chicken patties (weight watcher ones) hamburger, and pork
Hummus, thin pretzels, turkey bacon, turkey pepperoni, feta cheese, deli meat, greek 100 calorie yogurt, egg whites, egg beaters, turkey sausages, frozen veggies and fruit.
This was some stuff on my grocery list; we had a lot of stuff at the house already so this was what I needed. Just a little sneak peek to what I get.
This is a website that can also give you helpful tips on meal planning: http://www.parade.com/1971/nisaburns/how-to-make-a-weekly-meal-plan/